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Vintage Recipe Booklet - 250 Ways to Prepare Meat 1949

$8.00

– Sold Out

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This vintage recipe booklet, "250 Ways to Prepare Meat," was published in 1949 by the Culinary Arts Institute of Chicago. It focuses on vintage recipes and contains valuable information on preparing meat, making it a valuable addition to your collection. The booklet is in good condition, with typical wear expected from a vintage item.

 

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