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Vintage Recipe Book - Menus for Everyday of the Year 1954

$6.95

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The "Menus for Everyday of the Year" vintage recipe book, published by the Culinary Arts Institute of Chicago in 1954, provides a comprehensive guide for planning your weekly menus. This booklet, which falls under the vintage recipe genre, captures the essence of 1954 with its well-preserved condition and typical wear.

 

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