Vintage Recipe Book - 1934 The New Art General Electric Kitchen Institute

Estate sale find Vintage Recipe Book published 1934 The New Art General Electric Kitchen Institute, this cookbook is a delightful journey into the culinary past. Filled with recipes and tips that reflect the innovative spirit of the 1930s, it offers a glimpse into the era's kitchen techniques and the appliance advancements that were just beginning to revolutionize home cooking. The book's pages are adorned with charming illustrations and advertisements that capture the essence of a time when electric appliances were becoming a staple in households across America.

Within its covers, you'll find recipes ranging from hearty main courses to delectable desserts, each designed to make the most of the electric ovens and stoves that were the pinnacle of modern convenience. The instructions are a testament to the careful thought and planning that went into meal preparation during this period, offering insights into the dietary preferences and culinary trends of the time.

Whether you're a culinary historian, a vintage cookbook collector, or simply someone who enjoys exploring the flavors of the past, this General Electric Kitchen Institute recipe book is a treasure trove of inspiration. It serves as a reminder of the enduring appeal of home-cooked meals and the timeless joy of gathering around the table to share good food with loved ones.

Features

• Publisher: General Electric Kitchen Institute 
• Published: 1934
• Genre: Recipe Booklet
• Size: 7 1/2" x 5 3/4"
• Source: Estate sale