Vintage Recipe Book - 1954 250 Refrigerator Desserts

Estate sale find Vintage Recipe Book - Vintage Recipe Book - 1954 250 Refrigerator Desserts from Chicago Culinary Arts Institute. This delightful vintage recipe book offers a charming glimpse into mid-century culinary creativity, showcasing an array of delicious and inventive refrigerator desserts. With 250 recipes to explore, you'll discover everything from classic gelatins and creamy mousses to refreshing icebox pies and fruity parfaits. The book is filled with nostalgic illustrations and step-by-step instructions that make it easy to recreate these delightful treats in your own kitchen.

Perfect for both novice and seasoned bakers, this collection serves as a testament to the ingenuity of cooks in the 1950s, who delighted in creating show-stopping desserts with the convenience of modern refrigeration. Whether you're looking to impress guests at a dinner party or simply indulge in a sweet treat, this vintage recipe book is sure to inspire and satisfy your dessert cravings. Embrace the flavors of the past and add a touch of retro charm to your culinary repertoire with this timeless collection.

Features

• Publisher: Chicago Culinary Arts Institute
• Published: 1954
• Genre: Recipe booklet
• Size: 8" x 6"
• Source: Estate sale